Revolutionary Food Labeling Helps Swedes Cut Carbon

Organic News OF THE WEEK

Revolutionary Food Labeling Helps Swedes Cut Carbon

Last week, we reported on cutting-edge research by the Rodale Institute demonstrating that by transitioning all of the world’s farmland to organic, we could sequester 40% of global greenhouse gas emissions. As Rodale and more and more soil scientists are pointing out, if we could combine a mass transition to organic agriculture with restorative grazing and forestry, we could sequester 100% of global greenhouse gas emissions!

It’s great to know we have a time-tested, low-tech, grassroots organic solution for global warming and climate chaos, but the burning question is how do we launch and supercharge this food, farming, and forestry revolution in time to save the planet? The Swedes have come up with a simple but revolutionary idea to actively mobilize consumers to do the right thing and strike a blow against global warming and chemical/GMO/energy-intensive agriculture, processing, and distribution: new food labels on grocery store and restaurant items listing the specific carbon dioxide and greenhouse gas emissions embedded in each product.


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