Organic News OF THE WEEK Revolutionary Food Labeling Helps Swedes Cut Carbon Last week, we reported on cutting-edge research by the Rodale Institute demonstrating that by transitioning all of the world’s farmland to organic, we could sequester 40% of global greenhouse gas emissions. As Rodale and more and more soil scientists are pointing out, if [...]
Posts Tagged ‘Rodale’
Revolutionary Food Labeling Helps Swedes Cut Carbon
Posted by Jennifer Goodwin on October 29th, 2009

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